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Copper Kettle Gourmet Soups — 6″ × 8″ Print-Ready Labels
Chicken stock (water, chicken, carrots, celery, onion), chicken breast, egg noodles (enriched wheat flour, eggs, niacin, iron, thiamine mononitrate, riboflavin, folic acid), carrots, celery, onion, garlic, fresh parsley, salt, black pepper.
CONTAINS: WHEAT, EGGS.
Keep frozen. Thaw under refrigeration or heat from frozen.
Stovetop:
Heat over medium, stirring occasionally, until internal temperature reaches 165°F.
Microwave:
Heat in a microwave-safe container, stirring halfway through heating, until hot.
Keep frozen at or below 0°F. Refrigerate after opening and consume within 3 days. Do not refreeze once thawed.
Slow-simmered for hours using whole, farm-fresh ingredients, this timeless recipe delivers the soul-warming comfort of a home-cooked classic in every spoonful. Finish with a sprinkle of fresh parsley and cracked black pepper.
Vine-ripened tomatoes, vegetable stock (water, vegetables, herbs), heavy cream (cream), onions, garlic, extra virgin olive oil, fresh basil, cane sugar, salt, black pepper.
CONTAINS: MILK.
Keep frozen. Thaw under refrigeration or heat from frozen.
Stovetop:
Heat over medium, stirring occasionally, until internal temperature reaches 165°F.
Microwave:
Heat in a microwave-safe container, stirring halfway through heating, until hot.
Keep frozen at or below 0°F. Refrigerate after opening and consume within 3 days. Do not refreeze once thawed.
Vine-ripened tomatoes are slow-roasted to caramelized perfection before being blended with fresh-picked basil and a touch of cream — creating a velvety, vibrant soup that pairs beautifully with warm crusty bread.
Vegetable stock (water, vegetables, herbs), diced tomatoes, kidney beans, cannellini beans, carrots, celery, zucchini, pasta (enriched wheat flour, semolina), fresh spinach, onion, garlic, extra virgin olive oil, Italian seasoning (basil, oregano, thyme, rosemary), salt, black pepper.
CONTAINS: WHEAT. May contain traces of Soy.
Keep frozen. Thaw under refrigeration or heat from frozen.
Stovetop:
Heat over medium, stirring occasionally, until internal temperature reaches 165°F.
Microwave:
Heat in a microwave-safe container, stirring halfway through heating, until hot.
Keep frozen at or below 0°F. Refrigerate after opening and consume within 3 days. Do not refreeze once thawed.
Inspired by the sunlit hillsides of Tuscany, this hearty minestrone is brimming with seasonal vegetables and two varieties of slow-cooked beans in a rich, herb-kissed broth. Finish with a drizzle of extra virgin olive oil and grated Parmigiano-Reggiano.
Fresh broccoli florets, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk, heavy cream (cream), vegetable stock (water, vegetables, herbs), onions, garlic, butter (cream, natural flavoring), enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, black pepper.
CONTAINS: MILK, WHEAT.
Keep frozen. Thaw under refrigeration or heat from frozen.
Stovetop:
Heat over medium, stirring occasionally, until internal temperature reaches 165°F.
Microwave:
Heat in a microwave-safe container, stirring halfway through heating, until hot.
Keep frozen at or below 0°F. Refrigerate after opening and consume within 3 days. Do not refreeze once thawed.
Tender fresh broccoli florets are folded into a lusciously smooth sharp cheddar sauce, enriched with real butter and finished with a hint of nutmeg — a timeless comfort in every bowl. Finish with shredded cheddar and cracked black pepper.
Wild mushroom blend (cremini, shiitake, oyster, porcini), vegetable stock (water, vegetables, herbs), heavy cream (cream), onions, garlic, unsalted butter (cream, natural flavoring), enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh thyme, dry sherry wine, truffle oil (sunflower oil, black truffle aroma), salt, black pepper.
CONTAINS: MILK, WHEAT, SULPHITES (sherry wine).
Keep frozen. Thaw under refrigeration or heat from frozen.
Stovetop:
Heat over medium, stirring occasionally, until internal temperature reaches 165°F.
Microwave:
Heat in a microwave-safe container, stirring halfway through heating, until hot.
Keep frozen at or below 0°F. Refrigerate after opening and consume within 3 days. Do not refreeze once thawed.
A luxurious medley of four wild mushroom varieties — slowly simmered with shallots, fresh thyme, and a splash of dry sherry — then finished with a drizzle of black truffle oil for an unmistakably rich, earthy depth.
Beef chuck (beef), green cabbage, diced tomatoes (tomatoes, tomato juice, salt, citric acid), beef stock (water, beef, vegetables), onions, brown sugar, apple cider vinegar, garlic, paprika, caraway seeds, salt, black pepper.
This product contains no major food allergens as defined by FALCPA.
Keep frozen. Thaw under refrigeration or heat from frozen.
Stovetop:
Heat over medium, stirring occasionally, until internal temperature reaches 165°F.
Microwave:
Heat in a microwave-safe container, stirring halfway through heating, until hot.
Keep frozen at or below 0°F. Refrigerate after opening and consume within 3 days. Do not refreeze once thawed.
Inspired by generations of Old World tradition, tender slow-braised beef chuck and hearty green cabbage are simmered in a perfectly balanced sweet-and-sour tomato broth — a robust, soul-satisfying recipe made for cold winter nights.
Yukon Gold potatoes, leeks, vegetable stock (water, vegetables, herbs), heavy cream (cream), unsalted butter (cream, natural flavoring), onions, garlic, dry white wine, fresh chives, nutmeg, salt, white pepper.
CONTAINS: MILK, SULPHITES (white wine).
Keep frozen. Thaw under refrigeration or heat from frozen.
Stovetop:
Heat over medium, stirring occasionally, until internal temperature reaches 165°F.
Microwave:
Heat in a microwave-safe container, stirring halfway through heating, until hot.
Keep frozen at or below 0°F. Refrigerate after opening and consume within 3 days. Do not refreeze once thawed.
Inspired by the classic French vichyssoise, silky Yukon Gold potatoes and buttery leeks are gently coaxed into a velvety, golden bisque enriched with cream and finished with fresh-snipped chives for a touch of brightness.
Butternut squash (roasted), coconut milk (coconut extract, water), vegetable stock (water, vegetables, herbs), fresh ginger root, garlic, lime juice (lime juice concentrate), extra virgin olive oil, lemongrass, salt.
CONTAINS: COCONUT (tree nut).
Keep frozen. Thaw under refrigeration or heat from frozen.
Stovetop:
Heat over medium, stirring occasionally, until internal temperature reaches 165°F.
Microwave:
Heat in a microwave-safe container, stirring halfway through heating, until hot.
Keep frozen at or below 0°F. Refrigerate after opening and consume within 3 days. Do not refreeze once thawed.
Oven-roasted butternut squash is blended with rich coconut milk, freshly grated ginger, and a bright squeeze of lime in this vibrant, Thai-inspired signature soup — a warming, exotic bowl that delivers bold flavors and pure comfort.
Beef, spicy chorizo (pork, paprika, garlic, salt, spices), crushed tomatoes, black beans, kidney beans, fire-roasted diced tomatoes, jalapeño peppers, chipotle peppers, habanero peppers, onion, smoky paprika, cayenne pepper, salt, spices.
This product contains no major food allergens as defined by FALCPA.
Keep frozen. Thaw under refrigeration or heat from frozen.
Stovetop:
Heat over medium, stirring occasionally, until internal temperature reaches 165°F.
Microwave:
Heat in a microwave-safe container, stirring halfway through heating, until hot.
Keep frozen at or below 0°F. Refrigerate after opening and consume within 3 days. Do not refreeze once thawed.
Fiery and full-bodied, this chili layers spicy beef and chorizo with three kinds of beans in a bold, smoky sauce built on fire-roasted tomatoes, chipotle, and habanero. Top with shredded cheddar, a dollop of sour cream, and fresh jalapeño slices.